The restaurant is popular for its Bak Kut Teh, spicy fish head and herbal chicken etc. Bak Kut Teh (literally ‘meat bone tea’ in Chinese-Hokkien) is a popular delicacy in Malaysia and Singapore. It’s primarily a thick herbal soup with pork, innards and ribs.
Cheow Sang’s BKT is just ok to be frank… what I like is their spicy fish head (pic) instead, which is cooked with fermented soy beans and fresh chillies. Not too spicy, but enough to make people sweating on their forehead… and its fish head (which was cut into cubes) is almost always fresh.
The bill was RM65 (~USD18) for three person.
Restaurant address: 24, Jalan SS 2/10, Petaling Jaya (Chow Yang area).
Phone: 03-7875 1998; closed every Thursday.
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Hi, remember me?
I have revamped my website. Now we are helping bloggers aggregate their reviews on places. We are focusing on resturants first.
I have submitted your review as the first review for Cheow Sang. Thanks
cheow-sang-restaurant
I helped you give a three star rating..not sure if thats what u want. If you want to change, let me know. Thanks
Yes, I remember you wenhan… and it seems like you are not getting my previous points at all; or else you wouldn’t be posting a comment like this here.
Nice shoot bro!! It looks very delicious..