Comments on: Pig innards congee, Malaysian style

By: Yein Jee

Yein Jee — Wed, 03 Sep 2008 14:33:20 +0000

Tasty stuff usually bad for health… not fair :p

By: irenelim

irenelim — Wed, 03 Sep 2008 07:25:48 +0000

I like pig innards congee, and pidan too..like so much..But I know it;s not good to eat so much..

By: Emilie

Emilie — Sat, 30 Aug 2008 01:36:36 +0000

i love pidan, too. when i eat congee i usually put lots of green onions and parsley. i hate eating congee hot though, i usually let it sit awhile before i eat it.

By: Yein Jee

Yein Jee — Thu, 28 Aug 2008 04:34:53 +0000

I love pidan (it’s called century egg btw), and I love the tianji too.

cole… Muslims don’t eat pigs; and that applies to Muslims in every corner of the world.

By: cole

cole — Thu, 28 Aug 2008 03:17:06 +0000

Should I assume that the pig innards aren’t eaten by the muslims in Malaysia and other parts of Asia??

By: cole

cole — Thu, 28 Aug 2008 03:14:35 +0000

Never had that. Hmmm, but in the old days in the southern U.S. some folks wpould eat what’s called ‘chitlin’s’ (pig intestines). Some people still eat it I suppose. It’s more of a designated dish for occasions now than a regular habit.

By: kyon

kyon — Thu, 28 Aug 2008 03:07:39 +0000

my favorite is frog-congee (tin gai or tian ji).

By: bb

bb — Thu, 28 Aug 2008 02:32:20 +0000

i’ve never tried this congee.
i personally don’t like congee that much.
i love rice though.
my favourite congee would be the one with those black preserved duck eggs chinese people call pidan.
some people hates it though, but i like it.