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	<title>Comments on: Rat meat in demand in Cambodia</title>
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	<link>http://yeinjee.com/2008/rat-meat-in-demand-in-cambodia/</link>
	<description>Popular blog on Asian culture, lifestyle, entertainment, food, travel, otaku, trends, traditions, pictures, videos, and offbeat stuff.</description>
	<lastBuildDate>Mon, 22 Mar 2010 11:46:35 -0700</lastBuildDate>
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		<title>By: Schmed</title>
		<link>http://yeinjee.com/2008/rat-meat-in-demand-in-cambodia/#comment-40227</link>
		<dc:creator>Schmed</dc:creator>
		<pubDate>Thu, 05 Nov 2009 17:36:19 +0000</pubDate>
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		<description>yum yum, eat &#039;em up.</description>
		<content:encoded><![CDATA[<p>yum yum, eat &#8216;em up.</p>
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		<title>By: kyon</title>
		<link>http://yeinjee.com/2008/rat-meat-in-demand-in-cambodia/#comment-3577</link>
		<dc:creator>kyon</dc:creator>
		<pubDate>Fri, 29 Aug 2008 03:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://yeinjee.com/?p=3167#comment-3577</guid>
		<description>at least better than eating cats and dogs.  i think peru or chile in s.america eat guinea pigs, also rodent right?  its the mental block, if people can overcome that..  all meat can eat lah, except human lol :p</description>
		<content:encoded><![CDATA[<p>at least better than eating cats and dogs.  i think peru or chile in s.america eat guinea pigs, also rodent right?  its the mental block, if people can overcome that..  all meat can eat lah, except human lol :p</p>
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		<title>By: cole</title>
		<link>http://yeinjee.com/2008/rat-meat-in-demand-in-cambodia/#comment-3576</link>
		<dc:creator>cole</dc:creator>
		<pubDate>Fri, 29 Aug 2008 03:30:03 +0000</pubDate>
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		<description>Once it&#039;s skinned and cooked, I&#039;m sure it&#039;s as good as any other meat. In fact it&#039;s probably much like squirl which is a dark meat and quite frankly pretty tasty stuff. Not to mention squirls are just cousins of rats,...rodents with big furry tails.

It&#039;s be a good way to controll the rat population too. :)

Only risk is that catching rats that run wild in cities and towns may present problems with diseases. But if people can raise them in cages on farms or whatever, they&#039;ll be a great source of food.</description>
		<content:encoded><![CDATA[<p>Once it&#8217;s skinned and cooked, I&#8217;m sure it&#8217;s as good as any other meat. In fact it&#8217;s probably much like squirl which is a dark meat and quite frankly pretty tasty stuff. Not to mention squirls are just cousins of rats,&#8230;rodents with big furry tails.</p>
<p>It&#8217;s be a good way to controll the rat population too. :)</p>
<p>Only risk is that catching rats that run wild in cities and towns may present problems with diseases. But if people can raise them in cages on farms or whatever, they&#8217;ll be a great source of food.</p>
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