Most Asian Pacific countries have some sort of rice cake dishes of their own… it can be eaten sweet, salty, or spicy; and come in variety of shapes.
Not sure where this particular dish was originated; it’s a common Chinese street food that can be found in Malaysia… rice cakes stirred fried with soy sauce, bean sprouts and Chinese chives, and normally with chillies as well.
Stir-fried rice cakes
my favorite food whenever i go to pasar malam !