YeinJee's Asian Journal

Most Asian Pacific countries have some sort of rice cake dishes of their own; could be sweet, salty, spicy, and come in variety of shapes.

There are a few versions of rice cakes in Malaysia; the one above is commonly referred as stir-fried-cake, originated from China but has pretty much evolved into a Malaysian Chinese delicacy. Basically it’s a dish with rice-cake cubes stirred fried in soy sauce, with bean sprouts, Chinese chives, and often chillies and eggs.