Most Asian Pacific countries have some sort of rice cake dishes of their own; could be sweet, salty, spicy, and come in variety of shapes.

There are a few versions of rice cakes in Malaysia; the one above is commonly referred as stir-fried-cake, originated from China but has pretty much evolved into a Malaysian Chinese delicacy. Basically it’s a dish with rice-cake cubes stirred fried in soy sauce, with bean sprouts, Chinese chives, and often chillies and eggs.
Possibly Related Post
Rice Museum, Kedah, MalaysiaQuan Com Pho restaurant, Hanoi, Vietnam
New Restaurant Ipoh Chicken Rice, Sri Petaling, KL
K10 claypot chicken rice, Bercham, Ipoh




my favorite food whenever i go to pasar malam !
This reminds me to eat this again sometime.