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	<title>Comments on: Meng Kee Char Siew, Glenmarie, Shah Alam</title>
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	<link>http://yeinjee.com/2009/meng-kee-char-siew-glenmarie-shah-alam/</link>
	<description>Popular blog about Asian culture, lifestyle, entertainment, food, travel, trend, events, traditions and offbeat stuff.</description>
	<lastBuildDate>Sat, 21 Nov 2009 19:54:56 -0800</lastBuildDate>
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		<title>By: EH</title>
		<link>http://yeinjee.com/2009/meng-kee-char-siew-glenmarie-shah-alam/#comment-22738</link>
		<dc:creator>EH</dc:creator>
		<pubDate>Fri, 22 May 2009 11:12:04 +0000</pubDate>
		<guid isPermaLink="false">http://yeinjee.com/?p=16250#comment-22738</guid>
		<description>I visited this place a few months back, and after going there once we went back almost every day for lunch! the char siew tasted fantastic, the blood sausage was also very good, the chicken was ok, not fantastic but the char siew and blood sausage more than makes up for it.  I&#039;m definitely going to go back!</description>
		<content:encoded><![CDATA[<p>I visited this place a few months back, and after going there once we went back almost every day for lunch! the char siew tasted fantastic, the blood sausage was also very good, the chicken was ok, not fantastic but the char siew and blood sausage more than makes up for it.  I&#8217;m definitely going to go back!</p>
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		<title>By: Yein Jee</title>
		<link>http://yeinjee.com/2009/meng-kee-char-siew-glenmarie-shah-alam/#comment-15767</link>
		<dc:creator>Yein Jee</dc:creator>
		<pubDate>Sat, 04 Apr 2009 13:33:53 +0000</pubDate>
		<guid isPermaLink="false">http://yeinjee.com/?p=16250#comment-15767</guid>
		<description>CK...  yeah, it&#039;s a bit expensive; the plate above cost RM20 I think...  worth the price though, and lots of the customers (probably including you) are obviously happy with it :)

kyon...  that&#039;s true also, but my lunch mate didn&#039;t like fatty stuff unfortunately lol.</description>
		<content:encoded><![CDATA[<p>CK&#8230;  yeah, it&#8217;s a bit expensive; the plate above cost RM20 I think&#8230;  worth the price though, and lots of the customers (probably including you) are obviously happy with it :)</p>
<p>kyon&#8230;  that&#8217;s true also, but my lunch mate didn&#8217;t like fatty stuff unfortunately lol.</p>
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		<title>By: kyon</title>
		<link>http://yeinjee.com/2009/meng-kee-char-siew-glenmarie-shah-alam/#comment-15755</link>
		<dc:creator>kyon</dc:creator>
		<pubDate>Sat, 04 Apr 2009 11:49:40 +0000</pubDate>
		<guid isPermaLink="false">http://yeinjee.com/?p=16250#comment-15755</guid>
		<description>the char siu looks yummy!!  but not fat enough, fat roast pork taste better =P</description>
		<content:encoded><![CDATA[<p>the char siu looks yummy!!  but not fat enough, fat roast pork taste better =P</p>
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		<title>By: CK</title>
		<link>http://yeinjee.com/2009/meng-kee-char-siew-glenmarie-shah-alam/#comment-15744</link>
		<dc:creator>CK</dc:creator>
		<pubDate>Sat, 04 Apr 2009 10:35:37 +0000</pubDate>
		<guid isPermaLink="false">http://yeinjee.com/?p=16250#comment-15744</guid>
		<description>Yummm! I work in Glenmarie and went to this place at least once a week with my colleagues.  Their char siew is a bit expensive, but their restuarant always full in lunch hours.sometimes the char siew will finished after 1pm, only chicken is left, need to go early if want to eat the char siew.</description>
		<content:encoded><![CDATA[<p>Yummm! I work in Glenmarie and went to this place at least once a week with my colleagues.  Their char siew is a bit expensive, but their restuarant always full in lunch hours.sometimes the char siew will finished after 1pm, only chicken is left, need to go early if want to eat the char siew.</p>
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