http://yeinjee.com/food/dongpo-pork-recipe-1/ My food blog, sharing simple recipes, restaurant reviews and dining experiences in Malaysia and worldwide travel destinations. Mon, 14 Sep 2009 01:21:11 -0700 http://wordpress.org/?v=2.8.5 hourly 1 http://yeinjee.com/food/dongpo-pork-recipe-1/#comment-26 Dongpo Pork | Hangzhou Food | inhangzhou Sat, 28 Jun 2008 04:51:57 +0000 http://yeinjee.com/food/dongpo-pork-recipe-1/#comment-26 [...] Extra note Lots of Chinese restaurants that serve Dongpo pork actually took a short cut by deep frying the pork before simmering it, which could reduced the cooking time greatly while giving similar taste and texture… but with that cooking method the pork simply becomes a red-cooked dish and shouldn’t be named as Dongpo pork at all. (From http://yeinjee.com/food/dongpo-pork-recipe-1/ ) [...] [...] Extra note Lots of Chinese restaurants that serve Dongpo pork actually took a short cut by deep frying the pork before simmering it, which could reduced the cooking time greatly while giving similar taste and texture… but with that cooking method the pork simply becomes a red-cooked dish and shouldn’t be named as Dongpo pork at all. (From http://yeinjee.com/food/dongpo-pork-recipe-1/ ) [...]

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