Dined at Ho Ho Steamboat Restaurant (好好海鲜火锅) in Sri Petaling on Nov 8, 2007. The restaurant was packed with customers, which was a good sign about their food quality.
The food turned out to be just ok. Their seafood was not as fresh as anticipated despite branding themselves for Ketam seafood, and their fish balls weren’t the best that I’ve tasted.
They did offer something special with their fried taro cube and bean curd, but special doesn’t necessary mean tasty.
The bill was around RM110 – reasonable. To be fair their steamboat is not really bad, but I know better places for steamboat… it was my first visit to Ho Ho, probably the last as well.
I am quite impressed by their website though (with location maps and reservation number); there are not many restaurants in Malaysia that have proper websites like theirs.