Nam Long Congee Restaurant (南龍粥店) is located at Fa Yuen Street (花園街) in Mongkok, Hong Kong. We were on a food hunt in Mongkok area (looking for stinky tofu in particular) and stumbled on this congee specialised restaurant.
Congee cooked with pork and pig organs
We ordered a pork innards congee (猪杂粥) - rice porridge cooked with pork and pig organs like intestines, liver and stomach… and it was great. The ingredients were fresh, and they didn’t add too many additives (pepper, sesame oil etc.) in the congee, so you can really taste the core flavour of the pork and organs.
We also ordered two dessert soups, which was quite tasteless and forgettable… we should have just stick with their congee.
