Sunday breakfast (March 2, 2008) at Pan Ki (潘记), one of the better dim sum restaurants in Sri Petaling. The restaurant is located at the same role with KFC and Public Bank.
Some Dim sum at Pan Ki
One of the major reasons why I like this restaurant is because it’s relatively easier to find a seat even in Sunday morning. Their dim sum is pretty old school, nothing fancy but with decent taste and varieties… and when it comes to dim sum, old school is a good word.
I like their har gao, siu mai, and also their chicken feet. Their pork based dim sum are normally better than fish based dim sum, somehow.
Reasonably priced, quite cheap by KL standard.
Dined at Maxim’s Chinese Restaurant at Hong Kong International Airport, just before leaving Hong Kong during our October trip.
It was a nice dim sum meal… good presentation, excellent variety, great taste and prompt services. The only downside was probably the price… HK$400+ (US$50+) for 3 adults, probably the most expensive dim sums I have ever had.
Not complaining though… it was our last meal in Hong Kong, and it’s a pretty good feast to end our Hong Kong journey.
Fried spring roll
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First Chinese dim sum (點心) during our Hong Kong visit (Oct 2007) was at Hon Po Palace Restaurant (漢寶皇宮酒樓), located just beside our hotel in Austin Road, Tsim Sha Tsui.
Hon Po Palace is part of Hon Po Group, famous for its seafood… lobster in particular. Although not fame for its dim sum, we decided to give it a try because it’s so convenient from our hotel.
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