Dined at Farmland Steamboat Restaurant （田园）at Bandar Puchong Puteri on Mar 15 (2008) with some relatives from Ipoh.
Farmland is famous for its porridge based steamboat. It’s becoming a habit to bring relatives from other places to dine at these porridge steamboat restaurants, as these dining style is not really common outside of Klang Valley.
Dined at Eastern Delight (东丰) at Sri Petaling on Saturday night (Mar 1, 2008), sort of a farewell dinner for my aunt who was going back to Australia on Sunday.
Eastern Delight is famous for its porridge based steamboat. This Sri Petaling branch should be their first outlet; they also have branches at Kota Damansara and Sunway if not mistaken. Chose to dine here because my aunt had never tried porridge steamboat prior to this visit.
Nam Long Congee Restaurant (南龍粥店) is located at Fa Yuen Street (花園街) in Mongkok, Hong Kong. We were on a food hunt in Mongkok area (looking for stinky tofu in particular) and stumbled on this congee specialised restaurant.
It was odd hours (~11am) on a weekday, but the restaurant was still packed with customers… it got to be good.
We ordered a pork innards congee (猪杂粥) - rice porridge cooked with pork and pig organs like intestines, liver and stomach… and it was great. The ingredients were fresh, and they didn’t add too many additives (pepper, sesame oil etc.) in the congee, so you can really taste the core flavour of the pork and organs.
We also ordered two dessert soups, which was quite tasteless and forgettable… we should have just stick with their congee.
