Mak Mun Kee Noodle House (麥文記麵家) is quite famous in Kowloon’s Jordan area for its dumpling noodles (雲吞麵; wonton noodle). It’s located at Parkes Street; just next to Australia Dairy Co. where we had our breakfast the same morning.

Wantan mee at Mak Mun Kee Restaurant in Hong Kong
Wonton noodles

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We had breakfast at Australia Dairy Co. (澳洲牛奶公司) on our 2nd day in Hong Kong (Oct 2007). I searched online prior to the tour for some famous foods around my hotel area, and this shop is one of the most popular for Hong Kong style breakfast.

Australia Dairy Co at Parkes Street in Hong Kong Scramble egg and toast at Australia Dairy Co in Hong Kong
Soup pasta at Australia Dairy Co in Hong Kong Coffee and tea at Australia Dairy Co in Hong Kong
Australia Dairy Company and our simple breakfast

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My first meal during my Hong Kong visit (Oct 5, 2007) was at Hing Fat Restaurant (興發燒味茶餐廳) at Ashley Road (亞士厘道), Tsim Sha Tsui. The food was decent; the price was shocking by Malaysian standards, but pretty normal in Hong Kong.

Beef soup noodles at Hing Fat Restaurant in Hong Kong Pork blood cube at Hing Fat Restaurant in Hong Kong Chicken, roast pork and roast duck at Hing Fat Restaurant in Hong Kong
Beef soup rice-noodles, pork blood cube and some meat at Hing Fat

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