Pork and prawn wonton, a simple and basic recipe.
Dongpo pork is a famous Chinese dish, believed to be created some 900 years ago in Hangzhou by Chinese poet Su Dongpo (苏东坡).
There are a few ways to make Dongpo pork, as the original recipe of the Dongpo pork was probably not documented properly. The common traits of the dish are the aroma and the tenderness, where the fat of the meat would melt in your mouth without the greasiness.
Fried wonton, the simplest style – just seasoned minced pork as fillings, and no fancy shapes…
One of the simplest recipes and methods to cook a pork trotter, with simple ingredients i.e. soy sauce, dried mushrooms and some seasonings.