YeinJee's Asian Journal

Tang Yuan (汤圆) is a traditional Chinese food made with glutinous rice flour and is normally eaten during Winter Solstice Festival (冬至; Dong Zhi) on (or around) Dec 22 and some other special occasions.

Tang Yuan has evolved into a common delicacy these days with great varieties… including the traditional plain Tang Yuan, Tang Yuan with stuffing (sesame seeds, red beans etc.) and Tang Yuan with flavours added to the flour.