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	<title>YeinJee&#039;s Asian Journal &#187; Sri Petaling Township</title>
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	<link>http://yeinjee.com</link>
	<description>Popular blog about Asian culture, lifestyle, entertainment, food, travel, trend, events, traditions and offbeat stuff.</description>
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		<title>Porridge steamboat, Farmland Restaurant, Sri Petaling</title>
		<link>http://yeinjee.com/2009/porridge-steamboat-farmland-restaurant-sri-petaling/</link>
		<comments>http://yeinjee.com/2009/porridge-steamboat-farmland-restaurant-sri-petaling/#comments</comments>
		<pubDate>Sun, 11 Jan 2009 15:05:03 +0000</pubDate>
		<dc:creator>Yein Jee</dc:creator>
				<category><![CDATA[My Restaurant Reviews]]></category>
		<category><![CDATA[Asian Food and Restaurants]]></category>
		<category><![CDATA[Chinese Food and Restaurants]]></category>
		<category><![CDATA[Fondeu and Hot Pot]]></category>
		<category><![CDATA[Kuala Lumpur City]]></category>
		<category><![CDATA[Kuala Lumpur Food and Restaurants]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Township]]></category>
		<category><![CDATA[Steamboat Restaurants]]></category>
		<category><![CDATA[Travel and Living]]></category>

		<guid isPermaLink="false">http://yeinjee.com/?p=11304</guid>
		<description><![CDATA[Dined at Farmland Restaurant in Sri Petaling, Kuala Lumpur, last Sunday (Jan 4).  The restaurant is one of the branches of the restaurant famous for its porridge steamboat.

Double based steamboat, with porridge and tomyam base on each side
Read the rest of this post »
Porridge steamboat, Farmland Restaurant, Sri Petaling from YeinJee's Asian Journal]]></description>
			<content:encoded><![CDATA[<p>Dined at Farmland Restaurant in <a href="http://yeinjee.com/tag/kl-sri-petaling/">Sri Petaling</a>, <a href="http://yeinjee.com/tag/kuala-lumpur-city/">Kuala Lumpur</a>, last Sunday (Jan 4).  The restaurant is one of the branches of the restaurant famous for its porridge steamboat.</p>
<div class="caption"><img src="http://yeinjee.com/wp-content/uploads/2009/01/kuala-lumpur-food-007.jpg" alt="Photo of porridge steamboat at Farmland Restaurant in Sri Petaling, Malaysia" /><br />
Double based steamboat, with porridge and tomyam base on each side</div>
<p><a href="http://yeinjee.com/2009/porridge-steamboat-farmland-restaurant-sri-petaling/">Read the rest of this post »</a></p>
<p><b><a href="http://yeinjee.com/2009/porridge-steamboat-farmland-restaurant-sri-petaling/">Porridge steamboat, Farmland Restaurant, Sri Petaling</a></b> from <b><a href="http://yeinjee.com">YeinJee's Asian Journal</a></b></p>]]></content:encoded>
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		<item>
		<title>Chicken nest bun, Clan Restaurant, Sri Petaling</title>
		<link>http://yeinjee.com/2008/chicken-nest-bun-clan-restaurant-sri-petaling/</link>
		<comments>http://yeinjee.com/2008/chicken-nest-bun-clan-restaurant-sri-petaling/#comments</comments>
		<pubDate>Fri, 10 Oct 2008 14:56:24 +0000</pubDate>
		<dc:creator>Yein Jee</dc:creator>
				<category><![CDATA[Living in Malaysia]]></category>
		<category><![CDATA[My Restaurant Reviews]]></category>
		<category><![CDATA[Asian Food and Restaurants]]></category>
		<category><![CDATA[Chinese Food and Restaurants]]></category>
		<category><![CDATA[Kuala Lumpur City]]></category>
		<category><![CDATA[Kuala Lumpur Food and Restaurants]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Township]]></category>

		<guid isPermaLink="false">http://yeinjee.com/?p=6221</guid>
		<description><![CDATA[Dim Sum breakfast a couple of weeks ago at the Clan Restaurant in Sri Petaling, Kuala Lumpur, Malaysia.
The restaurant&#8217;s signature dish is a creation of its own&#8230;  the gai wo bao (鸡窝包 &#8211; literally chicken nest bun) which is basically a combo of two popular dim sum dishes i.e. the loh mai gai (糥米鸡 [...]]]></description>
			<content:encoded><![CDATA[<p><!--adsense#125x125right-->Dim Sum breakfast a couple of weeks ago at the Clan Restaurant in <a href="http://yeinjee.com/tag/bandar-baru-sri-petaling/">Sri Petaling</a>, Kuala Lumpur, <a href="http://yeinjee.com/tag/malaysia/">Malaysia</a>.</p>
<p>The restaurant&#8217;s signature dish is a creation of its own&#8230;  the <em>gai wo bao</em> (鸡窝包 &#8211; literally chicken nest bun) which is basically a combo of two popular dim sum dishes i.e. the <em>loh mai gai</em> (糥米鸡 &#8211; chicken glutonous rice) and chicken bun.</p>
<p>To be frank, I am not a fan&#8230;  it&#8217;s a clever idea, but the taste just doesn&#8217;t click for me.  My sister kinda love it though; and judging from their business, lots of the folks seem to like it too.</p>
<p><img src="http://yeinjee.com/wp-content/uploads/2008/10/kuala-lumpur-food-006.jpg" alt="Photo of chicken nest bun at Restoran Clan in Sri Petaling, Kuala Lumpur" /></p>
<p>These days almost all dim sum restaurants in the Sri Petaling area is selling this chicken nest bun, but Clan Restaurant is still the most popular place for the dish&#8230;  originality still matters obviously.</p>
<p>For KL folks, the address of the restaurant&#8230;  140, Jalan Radin Anum, Sri Petaling.</p>
<p><!--adsense#468x60--></p>
<p><b><a href="http://yeinjee.com/2008/chicken-nest-bun-clan-restaurant-sri-petaling/">Chicken nest bun, Clan Restaurant, Sri Petaling</a></b> from <b><a href="http://yeinjee.com">YeinJee's Asian Journal</a></b></p>]]></content:encoded>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fast Food Fish Head Restaurant, Sri Petaling</title>
		<link>http://yeinjee.com/2008/fast-food-fish-head-restaurant-sri-petaling/</link>
		<comments>http://yeinjee.com/2008/fast-food-fish-head-restaurant-sri-petaling/#comments</comments>
		<pubDate>Tue, 07 Oct 2008 17:55:12 +0000</pubDate>
		<dc:creator>Yein Jee</dc:creator>
				<category><![CDATA[Living in Malaysia]]></category>
		<category><![CDATA[My Restaurant Reviews]]></category>
		<category><![CDATA[Asian Food and Restaurants]]></category>
		<category><![CDATA[Chinese Food and Restaurants]]></category>
		<category><![CDATA[Kuala Lumpur City]]></category>
		<category><![CDATA[Kuala Lumpur Food and Restaurants]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Malaysian Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Food and Restaurants]]></category>
		<category><![CDATA[Sri Petaling Township]]></category>

		<guid isPermaLink="false">http://yeinjee.com/?p=6026</guid>
		<description><![CDATA[Fast Food Fish Head is the (weird) name of a Chinese restaurant in Seri Petaling, Kuala Lumpur, Malaysia.  The restaurant is famous for its steamed fresh-water fish.
Dinner with my family on Sunday (Oct 5)&#8230;

Steamed catfish with Chinese fermented black beans
Read the rest of this post »
Fast Food Fish Head Restaurant, Sri Petaling from YeinJee's [...]]]></description>
			<content:encoded><![CDATA[<p>Fast Food Fish Head is the (weird) name of a <a href="http://yeinjee.com/tag/chinese-food-and-restaurants/">Chinese restaurant</a> in <a href="http://yeinjee.com/tag/bandar-baru-sri-petaling/">Seri Petaling</a>, Kuala Lumpur, Malaysia.  The restaurant is famous for its steamed fresh-water fish.</p>
<p>Dinner with my family on Sunday (Oct 5)&#8230;</p>
<div class="caption"><img src="http://yeinjee.com/wp-content/uploads/2008/10/kuala-lumpur-food-002.jpg" alt="Photo of steamed fresh water fish at Fast Food Fish Head Restaurant in Sri Petaling, Kuala Lumpur" /><br />
Steamed catfish with Chinese fermented black beans</div>
<p><a href="http://yeinjee.com/2008/fast-food-fish-head-restaurant-sri-petaling/">Read the rest of this post »</a></p>
<p><b><a href="http://yeinjee.com/2008/fast-food-fish-head-restaurant-sri-petaling/">Fast Food Fish Head Restaurant, Sri Petaling</a></b> from <b><a href="http://yeinjee.com">YeinJee's Asian Journal</a></b></p>]]></content:encoded>
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		<slash:comments>0</slash:comments>
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