Dinner at Orkid Ria Seafood Restaurant during my Langkawi trip in August 2009. A visit to Langkawi Island wouldn’t be complete without a seafood meal, and we decided to splurge a bit with…
Lobster muahaha!!!
Lobster stir-fried with chilli paste; probably not a wise option, as the strong seasoning was too dominant that it’s hard to taste the original lobster flavour. Nice texture though; freshness at its best…
Dined at Chao Yen restaurant at Sunway Pyramid Shopping Mall in July 2009, which branded itself for authentic Teochew cuisine.
Teochew food focuses on braised, steamed and salt-preserved cooking methods; and probably most famous for its congee with variety of side dishes.
Braised intestines, duck meat, squid and tofu
Combo of some iconic braised dishes…
Dined at the New Restaurant Ipoh Chicken Rice in Sri Petaling, Kuala Lumpur last weekend. It’s a branch of a famous restaurant (in Gasing, PJ) which has been operating since 1977; this one was opened a couple of years ago.
Dinner a couple of weeks ago at K10 claypot chicken rice restaurant in Bercham, Ipoh. K10 is one of the Malaysia’s most famous restaurants specialises in claypot chicken rice, a simple yet tasty Cantonese delicacy.
Bumped into this Korean restaurant last week by chance; was settling some stuff at a nearby bank and the restaurant was just a block away.
Lunch at Kin Shui Tei Japanese Restaurant at Tropicana Golf & Country Resort last Sunday. First heard about the restaurant from my ex Japanese boss years ago, who recommended the place for its authentic Japanese cuisine…
Somehow it took me years to make my maiden visit, which turned out to be one of the best Japanese meals I’ve ever had; guess it’s better late than never…
Saturday lunch at Meng Kee restaurant at Hicom-Glenmarie Industrial Park, Shah Alam. Their char siew (Chinese barbecued pork) is one of the best I’ve ever had, nuff said…
Meng Kee Char Siew
Address: 20, Jln Pekedai U1/36, Hicom Glenmarie, Shah Alam, Malaysia.
Phone: 019-379 3629
Dined at Toscani’s Wine & Dine at Waterfront, Kota Kinabalu, during my trip in March 2009; the restaurant is specialised in Italian and Spanish fusion…
