YeinJee's Asian Journal » Petaling Jaya City (PJ) http://yeinjee.com Popular blog on Asian culture, lifestyle, entertainment, food, travel, otaku, trends, traditions, pictures, videos, and offbeat stuff. Sat, 13 Mar 2010 12:34:18 +0000 http://wordpress.org/?v=2.9.2 en hourly 1 Kin Shui Tei Japanese Restaurant, Tropicana, PJ http://yeinjee.com/2009/kin-shui-tei-japanese-restaurant-tropicana-petaling-jaya/ http://yeinjee.com/2009/kin-shui-tei-japanese-restaurant-tropicana-petaling-jaya/#comments Thu, 09 Apr 2009 09:38:26 +0000 Yein Jee http://yeinjee.com/?p=16821 Lunch at Kin Shui Tei Japanese Restaurant at Tropicana Golf & Country Resort last Sunday. First heard about the restaurant from my ex Japanese boss years ago, who recommended the place for its authentic Japanese cuisine…

Somehow it took me years to make my maiden visit, which turned out to be one of the best Japanese meals I’ve ever had; guess it’s better late than never…

King roll at Kin Shui Tei Japanese Restaurant, Tropicana

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Kin Shui Tei Japanese Restaurant, Tropicana, PJ from YeinJee's Asian Blog

]]> http://yeinjee.com/2009/kin-shui-tei-japanese-restaurant-tropicana-petaling-jaya/feed/ 9 Cheow Sang Restaurant, SS2, Petaling Jaya http://yeinjee.com/2008/cheow-sang-restaurant-ss2-petaling-jaya/ http://yeinjee.com/2008/cheow-sang-restaurant-ss2-petaling-jaya/#comments Tue, 04 Nov 2008 07:18:22 +0000 Yein Jee http://yeinjee.com/?p=7915 Cheow Sang was one of my most frequented restaurants in Petaling Jaya, Malaysia, before I moved to Bukit Jalil in Sept 2007. In fact it’s almost a year since I dined there prior to my visit last Saturday (Nov 1).

The restaurant is popular for its Bak Kut Teh, spicy fish head and herbal chicken etc. Bak Kut Teh (literally ‘meat bone tea’ in Chinese-Hokkien) is a popular delicacy in Malaysia and Singapore. It’s primarily a thick herbal soup with pork, innards and ribs.

Cheow Sang’s BKT is just ok to be frank… what I like is their spicy fish head (pic) instead, which is cooked with fermented soy beans and fresh chillies. Not too spicy, but enough to make people sweating on their forehead… and its fish head (which was cut into cubes) is almost always fresh.

Photo of spicy fish head at Cheow Sang restaurant in Petaling Jaya, Malaysia

The bill was RM65 (~USD18) for three person.

Restaurant address: 24, Jalan SS 2/10, Petaling Jaya (Chow Yang area).
Phone: 03-7875 1998; closed every Thursday.

Cheow Sang Restaurant, SS2, Petaling Jaya from YeinJee's Asian Blog

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