Bahnar Rong (Ba Na Rông) are communal houses of the Bahnar tribe from Central Highlands (Tây Nguyên) region of Vietnam.
The distinctive features of the traditional Bahnar Rong are the tall & steep roof and lifted platform which are built to adapt to the (often rainy) tropical weather; the houses are traditionally used for cultural, religion and gathering purposes for men.
These traditional Bahnar Rong are almost obsolete nowadays, as the people are replacing their communal houses with iron and cement instead.
The photos here were taken at the Museum of Ethnology in Hanoi where the Bahnar Rong, along with other traditional houses of various ethnic minorities, were built as an effort to preserve the fading Vietnamese traditions and heritage.
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Interesting culture and places in Chiang Mai, Thailand, and Ho Chi Minh City, Vietnam; as featured in the 2nd episode of The Amazing Race Asia (TARA) season 3.
Mae Kompong
Mae Kompong is a village in Chiang Mai Province. Once a poppy growing area, but now home to a small community of forest dwellers who cultivate tea and coffee plantations.
Mae Kompong is also home to the Treetop eco-tourism village where visitors can take an exhilarating flight (with zip line and slide) through a 1500 year-old rainforest in the “Flight of the Gibbon” adventure…
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Quan An Ngon (Quán Ăn Ngon) is a popular restaurant in Hanoi, Vietnam, which offers a variety of traditional Vietnamese dishes and street food.
The place was quite cozy, and the food quite decent. Not really my favourite restaurant in Hanoi, but if you can only have one meal in the city… this is probably the place you want to be because of the great varieties.
Quan An Ngon is located at 18, Phan Boi Chau Street, Hanoi.
Lunch at Cay Cau Restaurant at De Syloia Hotel in Hanoi during my July trip. A bit pricey, but great food, lovely place, and I was in good mood for photos…
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The Vietnam Museum of Ethonology in Hanoi is a great place to have a glance at the traditional culture of Vietnam’s 54 ethnic groups. The museum is located the Cầu Giấy District, about 8km from city centre… took a bit of travelling time but worth a visit.
Sharing some photos below, taken inside the museum building…
Chinese stuff in Vietnamese culture
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One of the most iconic Hanoi features… bicycle fully loaded with variety of fish-traps. Images of these fully-loaded bikes have graced the cover of various Vietnam travel guide books and magazines for decades.
The photo above was taken at the Museum of Ethnology in Hanoi. You know you won’t have a good chance to see this in real life when you can find this in a museum lol.
Would be cool if I could just catch this once in real action… will have to wait until I visit Vietnam again, perhaps years later. Chances are getting even slimmer in future though, as the feat will gradually fade away altogether.
Vietnamese have quite a unique way to prepare their coffee. One of the most popular coffees is the ice-milk coffee (cà phê sữa đá) which is also popularly called the ‘drip coffee’ by travellers because of how it was brewed… like this and this.
Didn’t manage to drip the coffee myself when I was in Hanoi in July 2008; the cafe I visited served the well-prepared drink instead (photo above).
My sister who tried some coffee in Hanoi prior to my visit told me that the Vietnamese coffee was stronger than common espresso… can’t agree on that, at least not with the one I had. A decent glass of coffee though… smooth, thick and rich.
Phở (pronounced like ‘fuh?’) is a traditional rice noodle soup and one of the most iconic Vietnamese foods. Pho is normally served as a bowl of flat-rice-noodles in beef broth, with some beef slices or other options like tripe or chicken etc.
There are a few variations of pho depending on the regions in Vietnam. The pho in Hanoi is called phở Hà Nội or phở bắc (northern pho), which is normally served with green onions; whereas the middle and southern regions are using some other herbs with the pho instead.
A new found friend brought me to one of the locals’ favourite to try the pho when I was in Hanoi in July 2008. The place is Pho Thin, located at 13 Lo Duc St.
The restaurant was packed on the Saturday morning. The customers were sitting shoulder to shoulder while some others lining up for their seats. It’s not difficult to understand the crowdiness after tasting the pho, because it was really good.
The rice noodles were smooth and chewy, and the broth was rich in flavour despite looking mild and clear… and their chillies were nice too. Simplicity to its best, worth recommended.
