Korea encore – Namsan hiking

Arrived early Monday morning at Incheon Airport, my second trip to South Korea

Incheon Airport 2012

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Korean New Year @ Namsangol Hanok Village

It’s Lunar New Year’s eve, best wishes to everyone who’s celebrating it. I’ll be taking a blogging-break, updates will resume by around February 14.

Till then, sharing some photos from last year’s Seollal (Korean New Year) when I was in Seoul, at the Namsangol Hanok Village in Jung-gu…

Korean New Year at Namsangol Hanok Village, Seoul
Traditional performances at Namsangol Hanok Village during Seollal

Namsangol Hanok Village is a cultural village with five restored traditional Korean houses and huge garden. Visitors can experienced various traditional stuff (arts & games etc.) on normal days; and it’s a popular place for the locals to celebrate Seollal, with extra activities being held during the festive period.

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Namsan locks of love, Seoul, South Korea

At Seoul’s Mt Namsan, thousands of love padlocks can be seen hanging on the fences around the base level of N Seoul Tower. Locks of love is a custom in some cultures where love birds would lock their padlocks at public areas and throw away the key to symbolise that their love will be locked forever.

Namsan locks of love, Seoul, South Korea

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Korean Folk Village, Yongin, South Korea

The Korean Folk Village in Yongin City is the largest of its kind in South Korea. It has reproduced over 260 traditional houses reminiscent of the late Chosun Dynasty and has recreated the life of Korean people through the exhibition of various household goods and workshop items. Photos from my Feb 2010 visit…

Korean Folk Village, Yongin, South Korea

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Bulgogi beef stew

Bulgogi (lit. meat fire) stew is one of the common dishes in Korean restaurants around the world, with marinated meat slices (most often beef) cooked on a hot pan with other ingredients like veges, mushrooms and glass noodles etc.

Bulgogi beef stew in Seoul, South Korea

Had this a few times in various spots in Seoul; the photo above was taken while dining out with some hostel friends near Sinseol-dong Station. Actually you can hardly find any place which cook this badly… the marination might be a bit time consuming but it’s basically a simple dish. Goes well with rice wine too lol.

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