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Cheow Sang Restaurant, SS2, Petaling Jaya

Posted on November 4, 2008 - Topics: Living in Malaysia, My Food Journal

Cheow Sang was one of my most frequented restaurants in Petaling Jaya, Malaysia, before I moved to Bukit Jalil in Sept 2007. It’s almost a year since I dined here prior to my visit last Saturday.

The restaurant is popular for its Bak Kut Teh, spicy fish head and herbal chicken etc. Bak Kut Teh (literally ‘meat bone tea’) is a popular delicacy in Malaysia and Singapore. It’s primarily a thick herbal soup with pork, innards and ribs.

Cheow Sang’s BKT is just ok to be frank… what I like is their spicy fish head (pic) instead, which is cooked with fermented soy beans and fresh chillies. Not too spicy, but enough to make people sweating on their forehead… and its fish head (which was cut into cubes) is almost always fresh.

Spicy fish head at Cheow Sang restaurant, Petaling Jaya, Malaysia

The bill was RM65 (~USD18) for three person.

Cheow Sang Restaurant

Restaurant address: 24, Jalan SS 2/10, Petaling Jaya (Chow Yang area).
Phone: 03-7875 1998; closed every Thursday.

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Yein Jee is a Malaysian traveller, food lover & self proclaimed entrepreneur. This blog is about Asian culture, lifestyle, travel, food, fun and entertainment ... Read More...
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