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Dolsot bibimbap, Jeonju Jungang Hoekwan, Seoul

Posted on January 27, 2010 - Topics: My Food Journal, Seoul 2010 Trip

Bibimbap, literally mixed rice, is an iconic Korean dish with white rice topped with various ingredients (vege, egg, meat etc.) and chili paste. Dolsot bibimbap is the version where the bibimbap is served in a hot stone bowl.

Had this last week at a famous restaurant in Myeong-dong, the Jeonju Jungang Hoekwan (전주 중앙 회관, lit. Jeonju Central Clan House) which specialised in this dish. The meal cost 9000 won (~US$8), great stuff…

Dolsot bibimbap at Jeonju Jungang Hoekwan, Seoul

As usual we’ll have to mix all the toppings with the rice, thoroughly, so that we can taste all ingredients in every single bite. And the advantage of dolsot bibimbap is that the dish would still be warm till the end, perfect for winter…

Dolsot bibimbap in Seoul

Jeonju Jungang Hoekwan restaurant in Myeong-dong, Seoul

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Tags: Asian Food, Asian Traditions, East Asia, Korean Food, Korean Traditions, Life in 30s, Rice and Noodles, Seoul City, South Korea

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Yein Jee is a Malaysian traveller, food lover & self proclaimed entrepreneur. This blog is about Asian culture, lifestyle, travel, food, fun and entertainment ... Read More...
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