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YeinJee's Asian blog

Asian Culture, Lifestyle and Entertainment

Stir-fried rice cakes in Malaysia

July 16, 2008 by Yein Jee

Most Asian Pacific countries have some sort of rice cake dishes of their own; could be sweet, salty, spicy, and come in variety of shapes.

Stir-fried rice cakes from Ipoh, Malaysia

There are a few versions of rice cakes in Malaysia; the one above is commonly referred as stir-fried-cake, originated from China but has pretty much evolved into a Malaysian Chinese delicacy. Basically it’s a dish with rice-cake cubes stirred fried in soy sauce, with bean sprouts, Chinese chives, and often chillies and eggs.

Filed Under: My Food Journal Tagged With: Chinese Food, Life in 20s, Malaysia blog, Malaysian Food, Rice and Noodles, Street Food

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Yein Jee is a Malaysian traveller, food lover & self proclaimed entrepreneur. This blog is about Asian culture, lifestyle, travel, food, fun and entertainment ... Read More...

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