Asian Culture, Lifestyle and Entertainment
Fast Food Fish Head is the (weird) name of a Chinese restaurant in Seri Petaling, Kuala Lumpur, Malaysia. The restaurant is famous for its steamed fresh-water fish.
Dinner with my family on Sunday (Oct 5)…
[Read more…] about Fast Food Fish Head Restaurant, Sri Petaling
Ramadan is a Muslim religious observance that takes place during the ninth month of the Islamic calendar, in which the Qur’an was revealed to the Prophet Muhammad.
Ramadan is the Islamic month of fasting… Muslims would not eat or drink anything from true dawn until sunset [more on Wiki]
Ramadan is huge in Malaysia with Islam being the predominant religion; temporarily food markets (pasar ramadan) would be set up in various places during the month for the convenience of the Muslims to buy their food for breaking of fasts.
As for non-Muslim, it’s a month to sample a great varieties of dishes and cuisines from the Ramadan markets; it’s also quite a popular season for foreign travellers to visit Malaysia for the traditional food and cultural experience.
Sharing some photos from a Ramadan bazaar in Seberang Jaya, Penang…
Pig innards congee (猪杂粥) is a common delicacy in Canton-based Chinese community, i.e. Guangdong, Hong Kong, Macau, and some parts of Malaysia and Singapore etc.
The pig innards congee in Hong Kong is a bit different from those we have in Malaysia. The pork innards (liver, kidney, intestine, lungs, stomach etc.) in Hong Kong are normally cooked fresh with the congee, whereas in Malaysia the innards are pre-cooked and seasoned before adding into the congee.
Both style has its pros and cons… but the essence of the congee is with the rice porridge itself. The smoothness and thickness of the congee is often more dictating than the pork innards. The one I had in the photo for example was a bit too watery.
Chinese and some other Asians are quite accustomed to this dish, but westerners might take this as one of those bizarre food adventure.
A Chinese banquet is normally held during special occasions, like weddings, new year, festivals, or sometimes a family gathering or business meeting. A typical Chinese banquet will have 8-10 dishes on its menu.
Some photos of a Chinese banquet, taken during my family dinner at Kok Thai Restaurant in Ipoh, Malaysia last weekend…
[Read more…] about Chinese banquet, Kok Thai Restaurant, Ipoh
Most Asian Pacific countries have some sort of rice cake dishes of their own; could be sweet, salty, spicy, and come in variety of shapes.
There are a few versions of rice cakes in Malaysia; the one above is commonly referred as stir-fried-cake, originated from China but has pretty much evolved into a Malaysian Chinese delicacy. Basically it’s a dish with rice-cake cubes stirred fried in soy sauce, with bean sprouts, Chinese chives, and often chillies and eggs.
Singapore has imposed the circuit breaker measures to curb the spread of Covid-19 since early April. They announced an extension (until June 1) and some new rules a … [Read More...] about Singapore queued for last bubble tea before tightened lockdown
A cute photo series amidst the Covid-19 lockdown in Malaysia. Armed forces are present to assist the police to enforce the Movement Control Order (MCO) across the … [Read More...] about An Officer and a Gentle Cat
