Some interesting tomb design of the Giarai (or Jarai) tribe, an ethnic group based primarily in Vietnam’s Central Highlands…
Vietnam Blog
Floating village, Halong Bay, Vietnam
The floating village is a cultural heritage and tourist attraction in Halong Bay, Vietnam. People have been living in these houses for hundred of years with fishing as the main income activity. Some photos below, taken during my trip in July 2008…
Quan Com Pho restaurant, Hanoi, Vietnam
Quan Com Pho is a Vietnamese restaurant in Hanoi. Found this place via a travel guidebook during my Hanoi visit in July 2008, and the restaurant seemed pretty promising on some online reviews… thus giving it a try.
Their menu was quite different from what I had at other Hanoi restaurants; their food was kinda like a fusion of traditional Vietnamese cuisine with some new cooking ideas.
Sticky rice rolls with roast meat… quite a gem
First glimpse of Halong Bay, Vietnam
Halong Bay (Vịnh Hạ Long, lit. Bay of the Descending Dragons) is a UNESCO World Heritage site in Quang Ninh province of northern Vietnam, famous for its scenic landscape with thousands of limestone isles in various sizes and shapes.
Halong Bay has become an international travel hotspot in recent years; there must be more than 200-300 junks and cruises that depart daily from the port, with thousands of travellers visiting the destination each day.
The weather was perfect during my July 2008 visit. My guide told me that the clear blue sky are normally seen only for two-three weeks in one whole year. Sounds exaggerated, but my Hanoi friends later reaffirmed the statement… one of them had been to Halong for five times and had never seen such a clear weather. Lucky me :)
Some photos from the seaport and first glimpse of Halong Bay…
Hue Food Restaurant, Hanoi, Vietnam
Hue Food is a restaurant that sells Hue cuisine in Hanoi, Vietnam. The restaurant is located at 6, Lý Thường Kiệt Street; found this via a local newspaper’s food column during my Hanoi visit in July 2008.
Hue is a historic city in central Vietnam and was the imperial capital of Nguyễn Dynasty (1802-1945). Vietnamese food in general can be divided into three categories… the northern food, southern food and central food (which is often referred as Hue food).
One of the distinctive difference between Hue food and other Vietnamese food is the popularity of roundish vermicelli (bún) instead of the flat rice noodle (phở) in other Vietnamese region. Hue food also tends to be a bit spicier, but still mild in relative to Malaysian or Indian food.
There is a popular Hue dish called the bún bò Huế (Hue beef soup noodle), but I am not quite sure if the noodle soup I had at the restaurant was what I hope it was…
Hanoi’s cable madness
One of the most bizarre things in I learned of Hanoi during my July 2008 visit was the complexity of the wires and cables which hang around every corner of the streets; which actually looks kinda cool…
