Mak Mun Kee Noodle House – probably my favourite restaurant in Hong Kong. Discovered the place in 2007, visited twice again during the recent trip.
Mak Mun Kee is famous for its wonton noodles and pig trotters. Its shrimp wontons are huge, fresh, with bouncy texture and great flavour. Loved the pig trotters too, which are simmered with red-fermented tofu, a Chinese speciality.
The restaurant will still be on top of my list when I visit Hong Kong next time.
Mak Mun Kee is located at 51, Parkes Street, Jordan.