The Norwegian Seafood Export Council set a new world record last week at China’s Shanghai Expo in celebration of the arrival of Norwegian Salmon No. 10,000,000 to China (and perhaps a bit of peace making for the Nobel prize).
The record-setting sushi mosaic featured 8,374 pieces of sushi made from different types of Norwegian seafood, primarily salmon, but also cod, mackerel and prawns. The mosaic covered 20.13 square metres, used 120 kilos of rice and 65 kilos of Norwegian Salmon, and took 6 hours and 15 minutes to complete.
