Dined at the New Restaurant Ipoh Chicken Rice in Sri Petaling, Kuala Lumpur last weekend. It’s a branch of a famous restaurant (in Gasing, PJ) which has been operating since 1977; this one was opened a couple of years ago.
Dinner a couple of weeks ago at K10 claypot chicken rice restaurant in Bercham, Ipoh. K10 is one of the Malaysia’s most famous restaurants specialises in claypot chicken rice, a simple yet tasty Cantonese delicacy.
Bumped into this Korean restaurant last week by chance; was settling some stuff at a nearby bank and the restaurant was just a block away.
Lunch at Kin Shui Tei Japanese Restaurant at Tropicana Golf & Country Resort last Sunday. First heard about the restaurant from my ex Japanese boss years ago, who recommended the place for its authentic Japanese cuisine…
Somehow it took me years to make my maiden visit, which turned out to be one of the best Japanese meals I’ve ever had; guess it’s better late than never…
Saturday lunch at Meng Kee restaurant at Hicom-Glenmarie Industrial Park, Shah Alam. Their char siew (Chinese barbecued pork) is one of the best I’ve ever had, nuff said…
Meng Kee Char Siew
Address: 20, Jln Pekedai U1/36, Hicom Glenmarie, Shah Alam, Malaysia.
Phone: 019-379 3629
Dined at Toscani’s Wine & Dine at Waterfront, Kota Kinabalu, during my trip in March 2009; the restaurant is specialised in Italian and Spanish fusion…
Cha Ca La Vong is a restaurant in Hanoi famous for its grilled fish (Cha Ca) dish which was created some 130 years ago. The restaurant/dish is so famous that the street is named after it, and it’s featured in almost every single Hanoi’s travel guide.
There’s one problem though, as some other restaurants are riding on its fame with similar name and menu to take advantage of naive foreign travellers, and I was one of the fallen prey of the conspiracy during my Hanoi trip in July 2008…
Was thinking of having fish for dinner yesterday (Jan 10) and bumped into the restaurant by chances while making rounds at Puchong Jaya.
The restaurant dubbed itself as a ‘wild natural river fish specialist’, and I am very much a fish lover (in edible sense)… so it clicked as soon as I saw the restaurant.
Steamed bating fish, presumably a kind of catfish… fresh and delicious